Most of us have heard of Turkish coffee, but have you ever tried it before? This decadent beverage is a strong coffee fanatic’s ideal morning brew or after dinner drink. Follow this simple recipe for a great-tasting delicacy.

 

Time: 5-7 minutes

 

WHAT YOU’LL NEED

 

Freshly ground coffee beans

Filtered water

Turkish coffee pot or small pan (enough to hold a cup of coffee) 

Coffee mug

Stovetop

Sugar (optional)

Milk (optional)

 

 

HOW TO MAKE IT:

 

 1.  Finely ground coffee beans of your choice to a powdery consistency. For a stronger brew, we recommend Biohazard Coffee, the World’s Strongest Coffee.

Tip- Don’t have a coffee bean grinder at home? Bring your favorite beans to your local grocery store, and they will grind it for you.

2.  Fill your Turkish coffee pot or small pan with approximately 1 ½ cup of cold, filtered water, depending on the size of your cup.

3. Stir in a large tablespoon of ground coffee.

4. Add sugar to taste (optional)

5. Bring stovetop to a medium heat and place Turkish coffee pot/pan over heat. After 3-4 minutes, a dark foam will appear on the top layer. As the beverage comes closer to a boil, transfer teaspoons of foam into the coffee mug.

6. Continue to heat up the Turkish coffee pot/pan, removing it from heat before the brew boils.

7. When the brew is adequately heated, pour the mixture into a coffee mug, including coffee grounds.

8. Enjoy

Have you tried Turkish coffee before? Are you a fan, or would you rather use your drip coffee maker? Let us know in the comments.

 

 

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Need a stronger coffee? Try Biohazard Coffee - Ground and Whole Bean Coffee containing 928mg of caffeine per 12 ounce.